Mary is celebrating the best produce from our green and pleasant land in another episode full of delicious recipes
Mary is celebrating the best produce from our green and pleasant land in another episode full of delicious recipes.
First on the menu is pistou linguini, a pasta dish based on the French sauce, which is a pesto without the pine nuts or Parmesan.
Next, Mary travels to the fields of Hampshire where watercress has been grown for centuries.
After making watercress soup, she takes a ride on the beautiful Watercress Line heritage railway, which once transported the crop to London.
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