Chef Donal Skehan takes us on an entertaining tour of Asia in this weekday series, and his first stop is Hong Kong
Chef Donal Skehan takes us on an entertaining tour of Asia in this weekday series, and his first stop is Hong Kong.
In a bustling dim sum café, Tatler’s Charmaine Mok guides Donal through a tasty menu of gleaming dumplings and fat little buns – and Donal gets some tasty inspiration for his own baking…
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