Michel Roux Jr may run a swanky double-Michelin-starred restaurant in Mayfair, but he's intrigued by the recent wave of maverick chefs opening exciting eateries...
Michel Roux Jr may run a swanky double-Michelin-starred restaurant in Mayfair, but he's intrigued by the recent wave of maverick chefs opening exciting eateries in bizarre, unexpected locations all over the UK.
In this four-part series, Michel has a break from the world of fine dining to open his own pop-up, and travels the country in search of inspiration for its menu.
First, he's in Exmouth, Devon, at a cafe in the middle of the River Exe – where he enjoys a dish of mussels harvested from the very river he's floating on.
Meanwhile, Michel sets Bristol chef Freddy Bird the task of finding the oddest venue for a restaurant…
