Nadiya Hussain's in the Peak District in this second episode of her new series, spicing up more British classics
Nadiya Hussain's in the Peak District in this second episode of her new series, spicing up more British classics and learning all about the food we know and love.
The former Bake Off winner is starting with a twist on many people's favourite indulgence, the Bakewell tart, sprinkling in some nutmeg for tantalising extra flavour, before waking up some simple Derbyshire oatcakes by turning them into spicy samosas.
There's fun inspiration to be had if you're tired of making the same old meals, but one or two of the flavour combinations seem a bit scary to us – much as we love her, we might pass on Nadiya's Tandoori cod burger and have good old fish and chips instead!
Celebrate Women's History Month by watching these 10 great female-led movies and TV shows from the past year
The Bold and the Beautiful spoilers: week of March 3-7: major fallout after secrets are revealed
Netflix adds Denis Villeneuve's pulsating Oscar-nominated drugs thriller that marked him out as a filmmaking force — and it's 92% on Rotten Tomatoes
