Christmas wouldn’t be Christmas without Nigella slaving over a hot stove, dressed to the nines
Christmas wouldn’t be Christmas without Nigella slaving over a hot stove, dressed to the nines.
She has left London for a cosy country retreat, where roast duck with orange, soy and ginger is the main event.
Sticky toffee pudding with brandy salted caramel ice cream follows, and, as it’s a festive special, sparkling cocktails!
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